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COOKCIRCUS. Gastronomy and beyond. Fascination. A digital magazine. An approach to spices. Creativity. Origin. Reasons. People and their passions. The first and last motive of those chefs and creators who do make a big impact. Intimacy vs. Recipes. Promiscuity instead of description. Intuition replacing ingredients. Dreams as a journalistic method. The final synthesis of the gastronomical revolution. How do electric cooks dream? COOKCIRCUS is a dreamed and celebrated publication conceived by Carlos Rondón and Xavier Agulló. The photographs are Carlos’s recreation assuming Xavier. The texts are Xavier’s assumptions through Carlos’s colours.
View Link: http://en.cookcircus.com